I gave this recipe to my grandson who's in college. It's easy. While I know you're not a fan of mushrooms it seems that cream of mushroom soup is used in lots of recipes. Although the mushrooms are chopped perhaps you could put the soup in a blender to pulverize prior to putting in crockpot. I've used cream of mushroom soup in lots of recipes and my hubby, who hates mushrooms, hasn't detected. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Blush.gif" alt="" /> shhhhh.....don't tell him.
CROCKPOT POT ROAST2 to 2 1/2 pounds boneless beef round steak
1 to 2 envelopes dry onion soup mix
1 can (10 3/4 oz.) condensed cream of mushroom soup
1/2 cup water
Cut steak into six serving pieces; place in a 4 to 6 qt. electric slow cooker. Combine soup mix, mushroom soup and water; pour over beef. Cover and cook on low heat setting for 7-8 hours or until the meat is tender. Serve with noodles or rice.
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
