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Re: Let's talk about pot roast
[Re: BigJim]
#10014
10/03/2009 01:13 PM
10/03/2009 01:13 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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I do mine very similar, with beer... I never use any tomato in pot roast... but instead of the garlic, I cover the whole top of the roast with about 1/4 inch of prepared horseradish... and cook in a 250F oven in a cast iron dutch oven for about 5-6 hours... The carrots and potatos come out great, as the horseradish turns sweet during the cooking process... and the onions on the bottom are so sweet! I make a gravy with the liquid while the roast is resting, prior to slicing... make a really good sandwich the next day...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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