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Re: Let's talk about pot roast
[Re: LBI2SXM]
#10018
10/05/2009 08:58 AM
10/05/2009 08:58 AM
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Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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I usually use a whole jar of Gold's Hot Prepared Horseradish for a 4 pound (or so) chuck roast...
I like Chuck or Brisket for pot raost, as the higher fat content keeps the final product much moister...
If you want a really great pot roast use a good, boneless, well marbled, rib cut...
I have done it a couple of times, but found it too expensive to waste on Pot Roast...
I'd now rather just make a prime rib roast with that cut...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
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