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Re: Let's talk about pot roast
[Re: pamj]
#10021
10/05/2009 11:32 AM
10/05/2009 11:32 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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I do add thick sliced onions on the bottom... For pot roast, I like the less sweet Spanish Onions... I use a very large cast iron dutch oven, and for the last hour & a half usually add white eastern potatos, in chunks, and carrots, cut in one inch chunks... I have added Onion soup mix... sometimes... have also found (I know it sounds weird) about a tsp of fresh ground nutmeg is really tasty! I have never used canned soup in a pot roast... but it might be good also... I use Cambell's soup mushroom, aspargrass, etc. in a lot of recipes... but not yet for pot roast... I try to not use condensed soup, if I can avoid it, as the salt content is just so high...
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