Soooo true... Your recipe looks great! a keeper for sure...
Along the same lines (well, there's bananas in it)...
I made this one a few weeks back and it went over really well for company...
One Large Keebler Graham Cracker Crust (the 9 oz. crust)
One large package of JELL-O Sugar free, fat free INSTANT Pudding (the 6 1/2 cup sreving package)
2 cups whole milk
1/2 cup banana/vanilla rum (I used MaDouDou <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />)
two very ripe large bananas, sliced
Fresh ground nutmeg
layer sliced bananas in graham cracker crust.
mix 2 cups milk, rum & instant pudding.
pour over bananas, top with ground nutmeg, let set in fridge.
serve with whipped cream on top.
It's really good and only takes abouut 5 minutes to make...
sets up completely in one hour in the fridge, but I liked it completely cold, about 4 hours.
One note, you really need whole milk so it will set right with the rum substitution from the original package directions of 2 1/2 cups milk...
I tried it first with 1% milk and it turned out soupy...
