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Here's one I found...

Ingredients
2 thin slices of veal ( leg cut )
1/4 cup olive oil, plus 2 tablespoons
Salt and black pepper
3 garlic cloves, crushed and finely chopped
1½ lbs tomatoes, skinned and chopped (700g)
Sprig fresh oregano or ½ teaspoon dried
2 teaspoons Worcestershire sauce
2 thin slices mozzarella cheese
1 tablespoon finely chopped parsley
Freshly grated Parmesan cheese
Directions
Beat veal slices until very thin – remove sinew from side if meat.

Place ¼ cup of olive oil into a heated pan, add the veal slices seasoned with salt and pepper and then lower heat under pan and lightly fry on both sides.
Place 2 tablespoons of olive oil into a separate pan on the heat and add the garlic, fry gently and then add the tomatoes.
Season with salt and pepper and add oregano.
Reduce heat and cook slowly for a few minutes.
Add the meat juices to the tomato sauce and the Worcestershire sauce.
Place a slice of mozzarella cheese on each veal slice and using a perforated spoon place the tomatoes and some of the sauce over the veal. Cover and allow to simmer 5 minutes.
Place the remaining sauce through a sieve. Add the parsley.
Place the veal on a serving dish and powder heavily with Parmesan cheese and place under the broiler for 2 minutes to brown.
Serve sauce separately in a sauce boat.