It's not just a Harvard Club!
Yummmm!!!

[color:"blue"]Hasty Pudding[/color]

2 cups milk
2 cups light cream
3 tablespoons stone ground yellow cornmeal
½ cup brown sugar
½ cup maple syrup
1 tablespoon butter
1 teaspoon cinnamon
1 teaspoon ginger
½ teaspoon salt
1/8 teaspoon nutmeg
Pinch ground cloves
1/8 teaspoon baking soda
2 eggs, beaten

In a heavy pan scald milk and cream. Gradually
sprinkle with yellow cornmeal and bring to a boil,
stirring briskly. Stir in sugar, maple syrup, butter
and all the other dry ingredients. Let the mixture
cool slightly.

In a small bowl beat the eggs with the milk/cream
mixture. Pour the batter into a buttered 1 ½ quart
baking dish and bake in a moderately slow oven
(325 degrees F) for 2 hours.

Serve hot or warm with whipped cream or ice cream
if desired.