|
|
|
Forums39
Topics40,976
Posts332,493
Members27,283
| |
Most Online4,124 Sep 5th, 2025
|
|
Posts: 150
Joined: August 2007
|
|
|
27 members (SXMFOX, stangied, RonDon, Bakoguy, geomo, Stevemech, TravelConcepts, Rover, ChiTownHarry, foreversxm, Rumlover, Kevin_B, crow, MrEZgoin, Susieville, BHK, Volle Maan, Buddyhog, davidandsusannj, 8 invisible),
313
guests, and
72
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Aug 2004
Posts: 236
Traveler
|
Traveler
Joined: Aug 2004
Posts: 236 |
I agree with you - an excellent cookbook. We spent our vacation this year in Cabo and I fell in love with "real" Mexican food. Mind you, I used to live in Texas, so I also love Tex-Mex - but there was something so fresh and flavorful about the cuisine there.
I came back from that trip, started researching Mexican cookbooks and settled on that one too. Love how easy it is to cook from it!
Thanks for posting that recipe - I'll have to make it!
|
|
|
|
|
|
|