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Re: Statler Sauce???
[Re: contessa]
#10483
11/30/2009 06:48 PM
11/30/2009 06:48 PM
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Joined: Aug 2006
Posts: 570
dseltzer
Traveler
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Traveler
Joined: Aug 2006
Posts: 570
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contessa said: We were at a finer dining restaurant the other night and I ordered the only chicken dish on the menu (of course) and it was awesome! I order this dish every time we're there because it's so great!! The chicken was grilled a la Mattone (with a brick pressing on it) and cooked to perfection. The sauce was delicate, delicious and ladened with wild mushrooms. Just awesome!! I asked for extra sauce and asked the waiter what the sauce was and he said it was 'Statler sauce'. I thought I'd heard of all kinds of sauces but never 'statler sauce'. I asked what the ingredients were and he said he'd ask the chef. They got slammed and he got real busy so I guess he forgot to ask because I never got the recipe. Dang! <img src="http://www.traveltalkonline.com/forums/images/graemlins/cloud.gif" alt="" /> Has anyone heard of this sauce?
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa Do you remember Ma Glockners in Bellingham, MA. This is how they cooked all their chickens and BTW, Statler Breast is a term from the 60's and 70's from the Statler Hotel in Boston (now the Park Plaza). It was/is a double sided chicken breast with the bone-in and ribs cut away. Statler sauce...I have not the slightest idea
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