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Re: Leftovers.......
[Re: SarahJane]
#10492
11/23/2009 10:18 AM
11/23/2009 10:18 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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My grandmother always made this and I love it!
[color:"blue"]Turkey Tetrazzini[/color] INGREDIENTS 12 oz egg noodles, spaghetti, linguini or other pasta (noodles are the best) 12 ounces mushrooms, sliced (about 4-5 cups) 1-2 cups coarsley chopped onions 1/2 cup unsalted butter 1/4 cup all-purpose flour 1 1/2 cups of milk 1/4 cup cream 2 cups chicken broth 1/3 cup dry sherry, marsalla, vermouth, or dry white wine 4 cups coarsely chopped cooked turkey 1 cup cooked peas 2/3 cup freshly grated Parmesan 1/3 cup shredded Swiss cheese 1/3 cup fine fresh bread crumbs Salt and Pepper 4 oz. jar capers drained (optional) METHOD 1) Cook the pasta according to the package directions, al dente; drain well and set aside. After you've started with the pasta, proceed to the next steps. 2) Preheat oven to 375°F. 3) Cook the mushrooms & onions in 3-4 Tbsp of the butter over moderate heat, stirring, until all of the liquid they give off has evaporated, about 10 minutes. Set aside. 4) In a large, heavy saucepan, melt 1/4 cup of butter. Stir in the flour, and cook the mixture over low heat, stirring, for 3 minutes. 5) Gradually stir in the milk, cream, broth, and the wine or sherry. Bring to a simmer and cook over medium-low heat, stirring constantly, for about 5 minutes. 6) In a large bowl combine well the pasta, the sauce, the mushrooms & onions, the turkey, the peas, capers (if desired) and salt and pepper to taste. Stir in 1/3 cup of the Parmesan and the 1/3 cup of Swiss cheese, and transfer the mixture to a buttered shallow 3-quart casserole. 7) In a small bowl combine well the remaining 1/3 cup Parmesan, the bread crumbs, and salt and pepper to taste, sprinkle the mixture evenly over the Tetrazzini, and dot the top with the remaining 1 tablespoon butter, cut into bits. 8) cook in the oven for 45 mins. (or til bubbling) covered, uncover and cook another 15 mins.
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