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#10516
11/26/2009 02:40 PM
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Joined: Feb 2004
Posts: 19,406
Traveler
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OP
Traveler
Joined: Feb 2004
Posts: 19,406 |
Quick & Easy... really tasty!
[color:"blue"]HARVARD BEETS[/color]
3 tbsp cornstarch
1/3 cup sugar
¾ tsp salt
1 ½ cup beet liquid
2 tbsp white vinegar
1 ½ tbsp butter (melted)
3 cups beets, cooked or canned, sliced and heated
1) Mix cornstarch, sugar & salt
2) Blend in the beet liquid, vinegar and butter
3) Cook over moderate heat, stirring constantly, until thickened
4) Add heated beets and let stand 10 minutes
5) Serve immedieatly
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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