sail2wind said:Carol_Hill said:
Pierre has one of the most successful restaurants on SXM. He really does not have to defend himself to you. If everything on SXM is the same as at home, why leave home?
That's all fine and we love trying all kinds of food.
Why call it a Philly and not serve bread, surely not a caribbean name. Perhaps due to the actual ingredients of the wrap/sandwich. You are not in Philly, you are in the Caribbean and in a restaurant run by a very successful French Canadian.
Kind of like the term "BBQ". Many different meanings, meats, preparation styles, sauces, etc. I would not expect the same "BBQ" in the Caribbean I would get in Texas or North Caroline or the midwest. It is a very regional thing and means different things to different people.
