cruzer said:
TravelHat, thanks for the pikliz suggestion. I asked Hercules and he had it for me the next night. By itself, it is a fiery dish but somehow loses the heat when eaten with griot and creates an excellent tasting meal. I doubt I'll ever eat griot without it again.
Hercule seemed to indicate you can order it from him on the spot.
That's great, glad you enjoyed. Does he have Barbencort Rum to wash it down?
