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caribbeanscout said:
that was me with the beef ribs (substituted for the pork ribs) recipe posted by contessa. good recipe too i might add. as for your suggestion, i like having the visual too, which is why i do it.

Don't get me wrong CBS... I LOVE all your pictures!
I just don't thonk of it, have the presentation you have.. and like annie... want to eat it while it is hot! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />

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