Well, these were absolutely delicious! They are definitely not your typically easy slow-cooker meal. By the time you cook the ingredients separately, make the filling, steam and disassemble the cabbage, and then assemble and cook the cabbage rolls, you have quite a bit of hands-on time in the dish. But, the end result is worth it! I guess I should have taken a picture, but David was late getting home from work and I was starving!

The only thing I might change is to use chicken broth for half of the apple juice, as it was a little sweet for my taste. Either that or maybe cut the currents in half.