I have had a westbend and a panasonic, and both worked well. I usually let the bread mix in the machine and then take it out, let it rise and make it in the oven.

My favourite is French Bread, I love the texture.

Also, the gluten tip is a must - I always ended up with hockey pucks until Jim bought gluten and started experimenting with it - now we have nice and light breads even when using the machines for the full process.

Not sure about the use onboard, I know a lot of sailboaters that make their bread in a pressure cooker - not sure what Jean is using...

But I would love to hear more about her new WASHING MACHINE for $99! ~grins~