|
|
|
Forums39
Topics41,107
Posts333,820
Members27,348
| |
Most Online4,574
7 hours ago
|
|
|
Posts: 709
Joined: October 2013
|
|
|
32 members (LAB57, jeep123, Carolina22, hokiesailor, Fred, Good Boy Gus, beachgirl1957, PML, BuffaloBob, Steve&Rachel, Remdog, Rumlover, DavidMartha, sxmpete, Car4, JumpyFrog, allenf, luvtotravel, Dan&Roxanne, 13 invisible),
307
guests, and
255
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
Traveler
Joined: Feb 2004
Posts: 19,406 |
jimandi said:
Patacone (Fried Plantains)
Fry plantines in oil until golden brown. Take out and place on plate with wax paper on top. Mash plantines down with your hand until they are somewhat flat. Place back in oil and fry until edges are golden brown.
Serve with salty white cheese or serve on sliced fresh mango with lime mayo.
Best if served hot but great served cold. also good with a small slice of Prosuttio on top! not really caribbean, but realy tasty!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
|
|
