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Re: Jamaican Rice and Peas
[Re: GaKaye]
#11507
03/03/2010 03:52 PM
03/03/2010 03:52 PM
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Joined: Aug 2005
Posts: 579 Hickory, NC...originally SF Ba...
CaWino
Traveler
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Traveler
Joined: Aug 2005
Posts: 579
Hickory, NC...originally SF Ba...
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That sounds wonderful. I don't understand one part though. In the ingredientslisting it calls for Scotch Bonnett Pepper, finely chopped and then the final instruction is to discard the Scotch bonnett before serving. So...should the scotch bonnett be left whole for seasoning, like a bay leave, and then discarded or should the discard the scotch bonnett instruction be ignored. Thanks
Brad Never wait or hesitate
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