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Irish Soda Bread
#11570
03/12/2010 10:24 PM
03/12/2010 10:24 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
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OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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[color:"blue"]IRISH SODA BREAD[/color]
Ingredients • 3 cups all-purpose flour • 1 tablespoon baking powder • 1/2 cup white sugar • 1 teaspoon salt • 1 teaspoon baking soda • 1 egg, lightly beaten • 2 cups buttermilk • 1/4 cup butter, melted • ¾ cup black currants Directions 1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan. 2. Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter & black currants. Pour into prepared pan. 3. Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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