Nice find Contessa, I went with an Emeril recipe for this first one but I put a few more in the freezer so keep the recipes coming. This recipe called for red wine vinegar, red wine, stone ground mustard, olive oil, smashed garlic cloves, soy sauce and essence. It smelled good going back in the fridge to marinate, we will cook it tomorrow night. I am aware that London Broil/Top Round can be a little tough, but the price was hard to beat. If I can find a good marinade this will be a good pick for our camping trip in June as 1 London Broil will feed quite a few people.