Anyone up for a Peanut Butter Frozen Pie? This was actually printed on the inside of a cream cheese box or perhaps it was the Nutter Butter bag. Either way, it's a huge success and much lighter than you think!

NUTTER BUTTER cookies make an awesome pie crusts! Simply crush the cookies in a re-sealable plastic bag using a rolling pin.

Prep Time: 15 min
Total Time: 4 hr 45 min
Makes: 12 servings

Ingredients

24 NUTTER BUTTER Peanut Butter Sandwich Cookies, crushed
5 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup creamy peanut butter
3/4 cup sugar
1 Tbsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Instructions

MIX cookie crumbs and butter. Press onto bottom and up side of 9-inch pie plate.

BEAT cream cheese, peanut butter, sugar and vanilla with mixer until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.

FREEZE 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />

[Linked Image]