I am a long time annual visitor whose wife enjoys the long lunch on Orient, with food to make you scale back the dinner plans. We were Kon-Tiki people for many years, then switched to Kakao. Something seems to have happened at Kakao. We ate there at least once and maybe twice last year, and there was a very noticeable drop-off in quality. I may have posted some specifics on here, back in March. I can't recall all of them, except the Pepperidge Farm croutons are seared into my memory. Has Kakao recovered its mojo? What is Kon-Tiki like since it re-opened?