Quick, easy & great on the grill:

Tenderize the flank steak with a mallet. In a mortar crush together approx. 2 oz cilantro, black pepper, salt, the juice of a half lemon, a clove of garlic and approx. 1 oz. of limoncello. Marinate the steak for about an hour, then grill. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Joy.gif" alt="" />

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