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Re: Chicken Brine... One Hour...
[Re: peconic]
#12129
06/15/2010 07:48 PM
06/15/2010 07:48 PM
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Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
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OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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as was it was told... the pickling spice is a really important part...
as this is what keeps the chicken really moist...
I did the hens on the grill rotiserrie, and OH BOY was it MOIST!
Very good, easy brine!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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