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jmbcomms
New England (home), St. Maarten (several weeks each year).
Posts: 5,933
Joined: April 2002
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Joined: Feb 2004
Posts: 19,406
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Joined: Feb 2004
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as was it was told... the pickling spice is a really important part... as this is what keeps the chicken really moist...
I did the hens on the grill rotiserrie, and OH BOY was it MOIST! Very good, easy brine!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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