along with a whole bunch of ribs...
I made salmon filets this weekend in a foil packet...
put a little mayo on enough of the foil to cover the bottom of the salmon filets...
placed salmon on top... S&P to taste...
spread a thin layer of mayo on top of the salmon...
and added about 5 sprigs of fresh dill and thin sliced onions and thin sliced lemon rounds on top of that...
sealed foil into a packet...
Grilled over low heat for about 6 minutes (3 mins. per side) over medium heat...
YUMMM...