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Joined: Feb 2004
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along with a whole bunch of ribs... I made salmon filets this weekend in a foil packet... put a little mayo on enough of the foil to cover the bottom of the salmon filets... placed salmon on top... S&P to taste... spread a thin layer of mayo on top of the salmon... and added about 5 sprigs of fresh dill and thin sliced onions and thin sliced lemon rounds on top of that... sealed foil into a packet... Grilled over low heat for about 6 minutes (3 mins. per side) over medium heat... YUMMM...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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