Carol_Hill said:
The recipe called for them to be boiled, then grilled, directly on the grill, for grillmarks. The problem was that I boiled them too long, I guess, as they fell apart on the gril, and made quite a mess.
AH... we just nuke them... until almost done...
another trick, if you overcook them, is to refirgerate them... (that way they won't fall apart)...
then grill them on high heat to get the carmalization...
