bdeeley said:
Hi Pat,
I didn't mean to confuse you or mislead you. I meant, in the 20 years of Thanksgiving day meals that we have eaten on the island, at all the many restaurants, it was at Luna Rossa that they got it right so that it tasted home made and country.
This meal was eaten on the most recent US Thanksgiving Day, 2016
No problem. It doesn't take too much to confuse me.... <img src="http://www.traveltalkonline.com/forums/images/graemlins/duh.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/duh.gif" alt="" />
With regard to Luna Rossa, we were fortunate to dine there our first visit with an island friend and have been back several times since that first experience and each time has been lovely. Their pastas and sauces as well as the focaccia are all home made in house and they even offer a gluten free pasta. We've never been disappointed and look forward to returning on our next trip. <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />
