Jean Pierre is working as a waiter at one of the places on Old Street and I understand he's very happy doing so after all theses years of being 'the Boss'. He works a normal shift and goes home. Owning a restaurant is NOT an easy business to run.

My understanding is the bulk of the lunch trade at Antoine's is generally on the beach but the truth is, in town the businesses really depend on ship traffic and much of the ship people never make it that far up Main Street.

I'm looking for someone - anyone - to tell me the Thermidor is still as good as it always was. Someone? Anyone?

Still on a high about your accommodations? And you were worried! <img src="http://www.traveltalkonline.com/forums/images/graemlins/duh.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/duh.gif" alt="" />