Right on Brian!

Thai-style Grilled Pork Chops

1 garlic clove
1/3 c fish sauce
2 T cream sherry
2 T rice vinegar
2 t brown sugar
2 t minced gingerot
2 1" pork chops

In small saucepan over medium heat bring all ingriedents with the exception of the chops to a boil. Remove from heat and allow to cool to room temperature.
Place chops in a platic bag and pour in marinade and let marinate at room temperature for 15 mins.

Pour marinade in small saucepan and bring to a simmer over medium-low heat. Cook for 5 mins.
Grill chops on hot grill for 5 to 6 minutes per side for medium. Serve with marinade drizzled over them.

Think I'll make the marinade with the Marsala and give it a taste before putting the chops in the marinate.