Great for a fall day! Apples and Cheddar go great together! YUMMMMM!

[color:"blue"]Apple-Cheddar Bread[/color]
Ingredients
2/3 cup white sugar
2 cups self-rising flour
1 teaspoon ground cinnamon
1/2 cup chopped walnuts
2 eggs, beaten
1/2 cup margarine, melted
2 Granny Smith apples - peeled, cored and finely chopped
1/2 cup shredded Ex-Sharp Cheddar cheese
1/4 cup milk

Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese.
3. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.
4. Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.