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Italian Salad Dressing
#13085
10/21/2010 05:11 PM
10/21/2010 05:11 PM
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Joined: Aug 2004
Posts: 236 Fairfax, VA
evandnic
OP
Traveler
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OP
Traveler
Joined: Aug 2004
Posts: 236
Fairfax, VA
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After searching high and low for a flavorful Italian vinaigrette style homemade salad dressing, we finally found a winner. This search was the result of a dressing we had on vacation in Cabo San Lucas at Senor Greenberg. We couldn't stop talking about it - so wonderful.
This dressing is full of garlic and has a bright vinegar flavor, not oily at all. The original recipe called for less pepper and less cheese, we found this proportion perfect for our tastes.
3/4 cup light olive oil 1/4 cup cider vinegar 2 tablespoons water 1 clove of garlic, pressed 2 teaspoons of sugar 1 1/2 teaspoons of salt 1/2 teaspoon of pepper 3 teaspoons of grated Parmesan cheese
Combine vinegar, water, sugar, salt, pepper first. Add oil, garlic and cheese - shake to blend. Allow flavors to blend an hour or so. Will be more flavorful the following day. Be sure to refrigerate any leftovers.
Makes about 1 cup.
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