First off, thanks for the link to the recipe. You can speed up the process by cooking indirect at a higher speed. I've been able to get these down to about 90 minutes total cooking time without sacrificing the smoke from the grill.
And I also happen to live in the Pacific NorthWet and don't let that stop me from cooking them outdoors. They just wouldn't be the same in an oven... <img src="http://www.traveltalkonline.com/forums/images/graemlins/Wink.gif" alt="" />
Zydecopaws from No Excuses BBQ
