Heres a good Tabbouleh salad that I love, it travels well and gets better the longer it sits, I got the recipe from a local caterer:

1 cup bulghur wheet
1 1/2 cups boiling water
1/4 cup fresh lemon juice
1/4 cup extra virgin olive oil
1 1/2 teaspoons kosher salt
1 tsp pepper
1 cup minced scallions
1 cup chopped fresh mint
1 cup chopped flat leaf parsley
1 seedless cucumber diced
1 pint grape tomatoes, halved

put the bulgar wheat lemon oil salt and pepper in the bowl. pour the boiling water over it. let stand for about 1 hour. chop the veggies and mix everything together. I like it for picnics because it doesn't have to be kept cold and everyone loves it.