Thanks for the suggestion GaKaye, but I do not have room in my freezer.
Peanut21 your suggestion is spot on, thanks! According to the conversion chart...a loaf pan seems perfect to cut the recipe down by half, and still give me the height for layering...although it won't be easy to get the gratin out. But, if I use a clear glass loaf pan, I can serve directly from the loaf pan, if needed. <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />