Over the years I've learned, even while still on island, that nothing starts the day off better than coffee and pastries (of whatever denomination) out on our balcony. I freeze them as soon as we bring them back to the apartment and take out two each morning to thaw - it only takes a few minutes - and I put them on foil in a hot (400 degree?) oven for 5-6 minutes. So delicious!! DH loves them and so do I.

And for the past few years I've been bringing them home in our soft sided cooler and we do the same thing, reminding us of what a great trip we had. Of course, it's a little chillier and the view isn't quite as nice out on our porch and there's not much of a sunrise to enjoy them with. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Joy.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Joy.gif" alt="" />