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#13906
03/17/2011 02:07 AM
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Joined: May 2001
Posts: 6,993
Traveler
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Traveler
Joined: May 2001
Posts: 6,993 |
In our family champagne is for seafood. Lobster, King Crab and Scallops in front. Go well with asparagus and a garlicky type bread.
Vanilla ice cream with Chambord for desert.
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