I have had the most unbelievably good results with this recipe from Emeril- everyone who's tried it just went crazy over it. We used Halibut but I'd imagine any nice, really fresh fish would be fabulous.

http://www.foodnetwork.com/recipes/emeril-lagasse/english-fish-n-chips-recipe/index.html

I'm sure others will have great recipes too... I'd consider grilling that grouper & serving with pineapple mango salsa(with jalapenos!). YUM!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />

If I can't be a good example, I'll just have to be a horrible warning. [Linked Image]