Hi all! Some may not care for blueberries but we do! and this is the first season we've had access to blueberry fields where we can pick our own. And we have picked a ton for the freezer! So far, our favorite recipe is the EASIEST (other than just tossing them in any green salad) & most DELISH (and perhaps most unhealthy?) I'd love more ideas to use these little gems!
In a 9x13 dish, put:
2-4 cups fresh berries
1/2 cup sugar
sprinkle of cinnamon
Pour one box yellow cake mix over and top with a stick of butter/margarine in pats (no need to melt)(I try very hard NOT to use the whole stick..)(but usually do..)
Bake 400' for 30 minutes (while you are eating dinner!)
Top with ice cream (well of course!)
Some call it "Dump Cake", some call it "Blueberry Crisp", some call it "Cobbler". I call it Ridiculous Good. <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />
