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I do it close to P's recipe but I leave the silk on and soak in reg water for about 20 min then put on the grill for 20 to 30 min to cook. When done peel back (but not off, they are your handle) the husk, remove the silk and eat w/nothing extra. I have no scientific proof but I think corn tastes sweeter when cooked w/the silk left on. I keep meaning to try the salt water trick but I always forget and just use reg water.
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