Deb makes a wonderful veggie pasta salad...
Chopped, fresh, raw, broccoli tops, shredded carrots, chopped green/red/yellow bell peppers, chopped onion, chopped green onion....
and dried dill and celery seed... and a little cayenne...
Chopped Black Olives would be a great addition!
S&P to taste...
(optionally) add a little fresh grated Parmesan cheese...
and/or blanched fresh sweet corn kernels with some black beans for a southwestern flair...
mayo and sour cream mixed 1/2 & 1/2...
Mix all together, using as little of the Mayo/SC mixture as possible...
just enough to bring it all together, but not make it "soupy"...

Keep very cold in a cooler... wonderful on a HOT Summer day! and easy to make! very refreshing!

we have made it for the sailboat all the time, always a crowd pleaser!

experiment with it! There's no end to the possibilities!

I have always wanted to add some finely chopped prosciutto... but have not... yet...