Here's an old family recipe that everyone loves! Don't let the name fool you...

Sour Noodle Bake

1-16 oz. pkg. wide noodles
1 lb. ground beef
1 red onion, chopped
1 yellow bell pepper, chopped
Dash of garlic powder, season salt and black pepper
1-15 oz. can tomato sauce
1-1/2 c. cottage cheese
1 c. sour cream
1 sm. can black olives

While you wide noodles are boiling, brown the ground beef with the chopped red onion, chopped yellow bell pepper, garlic pepper, season salt and pepper. Then drained and add the can of tomato sauce, cottage cheese, sour cream, and small can of sliced black olives.

In a casserole dish, layer the noodles and meat mixture. Then, top with grated cheese, cover and freeze.

You normally baked it for 30 minutes on 350 right away but I'm sure you can freeze it and bake it later for an hour or so. Just make sure the middle is hot before serving.