Thanks Louise! Looking forward to the recipe!
It's the only way to make a good/real Manicotti! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />
Once you have had them made with a crepe...
you'll never again make them with that boxed pasta! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Sick.gif" alt="" />

when I make Manicotti,
I like to mix finely chopped crimini (AKA baby bella) mushrooms (1/4" pieces), parsley, a little italian seasoning, S&P (to taste) and one egg in with the ricotta...