Maybe you do! I've been known to consume at least half the jar, spooned over a hunk of cream cheese & scooped up with a box of Kashi crackers!

We have an Amish market about an hour from here that makes the most amazing hot pepper relish... Just a couple tablespoons blended with a block of cream cheese is enough for a fiery spread & a tiny amount makes a great hamburger or hot dog topping. Wish I could get my hands on that recipe; it's the best (& hottest) I've ever had. But as long as you're canning, relish would be good!