Hey Brad...
I love, for Thanksgiving Day leftovers...
adding some Bleu Cheese (or Gorgonzola) and a little dry sherry to the leftover gravy, and heating up some leftover turkey in it!
YUMMMMM!!! It really IS GOOD!
Smoky and sharp!
Not too much Bleu Cheese and/or sherry...
add a little at a time (or it will overpower), and keep tasting it as you add...
You will know when it is right...

[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
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