|
Forums39
Topics38,691
Posts312,774
Members26,570
| |
Most Online2,218
Jan 21st, 2020
|
|
|
47 registered members (jbutah, Zanshin, Whale Tail, GeorgeC1, RebeccaTN, WWII, Calvin, Matt W, NoelHall, Jeannius, Snorkeller, alecu7, pandpfromcanada, stevel13, KirkB, StMartinFan, Tom, taraavo, SeeDiver, SXMBND, KimberlySea, ChiTownHarry, jrw, JeanneB, onlymedication, Swifty, lcote, Buddyhog, richard4th, RickG, joe9090, ColoBoater, Fitzhughlaw, IWIWSE, 13 invisible),
1,481
guests, and 114
spiders. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Duck 101
#15372
11/30/2011 02:35 PM
11/30/2011 02:35 PM
|
Anonymous
OP
Unregistered
|
Anonymous
OP
Unregistered
|
This is tried and true... and DELICIOUS!
Pre-heat oven to 350 degrees
Rub duck liberally inside and out with Lemon Salt and Pepper.
Cut up 1 onion, 1 lemon and 1 orange and put into the cavity of the duck.
Roast breast side down for 2.5 hours. Turn oven up to 500 degrees or the highest your oven will go. Turn breast side up and roast for another 15 mins until brown.
[color:"blue"]SAUCE[/color]- heat all the following until the sugar melts, do NOT boil:
1 C orange juice
2 C brown sugar
1 sliced orange
2 oz drambuie
2 oz triple sec
2 oz brandy
|
|
|
|
