|
|
|
Forums39
Topics41,045
Posts333,159
Members27,318
| |
Most Online4,124 Sep 5th, 2025
|
|
Posts: 7,549
Joined: January 2002
|
|
|
21 members (PmB, Jeannius, inspectormark, sarbog, indi, indianaph, KP605, foreversxm, SXMbeacher, Matt W, 2Travelers, FRANKIE2, MMJr, Tory, TIMRIM, Kmon, 5 invisible),
381
guests, and
114
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#15397
12/06/2011 12:59 PM
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
OP
Traveler
Joined: Feb 2004
Posts: 19,406 |
What recipes do you use Honey in?
I like to make a kind of Baklava with store bought pizza dough...
Take the dough and roll, or pull, to about 24" long (or as long as you can make it and have it stll fit in a pan) and 6-8" wide... Cover top with Honey, cinnamon, allspice and chopped pecans... Roll, the long way, to form a long log... and place in a jelly roll pan with the seam on the bottom... Brush the top with honey & melted butter then dust with cinnamon and finely chopped pecans... Bake in the oven at 400F til it is golden brown... Let cool and cut in 1/2" slices... Great for a dessert or breakfast treat...
I like to make the crust as thin as possibe, it will sometimes be 30-36" long, and just "snake" it around the Jelly Roll Pan... or cut it in half and make two...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
|
|