Squash Casserole

2lbs yellow squash
1 can cream of celery soup
1 stick butter
1 medium onion,grated coarsely
1 large carrot shredded (optional)
salt and pepper to taste
1/2 cup grated sharp cheese
1 8oz carton sour cream
1 beaten egg
1 cup herb seasoned stuffing crumbs

Mash cooked and drained squash.Add remaining ingredients. Put into greased casserole. Top with another 1/2 cup crumbs mixed with 2 Tbsps. butter. Sprinkle with paprika. Bake 350 ,30 minutes

High calorie for a veggie. But it's good and it's Christmas! Love Edisto! Our family has summered there for 50 plus years!