Hmmmm. Describe the pizza?

We ordered a large pie and it was huge. It was traditional pizza - medium crust, not paper thin (which I personally don’t like....) but not even remotely approaching Sicilian; typical tomato sauce that we asked to be used sparingly instead of dousing the crust; and we had just plain cheese with no extra toppings. No gourmet additions - just plain pizza and it was good! But this was a while ago and I’m hoping things haven’t changed there. It was, IMHO, better than most of the pies I’ve had on island but pizza is very subjective and more a matter of who likes what, don’t you think? And we don’t typically do pizza on the island so I can’t make a lot of comparisons.

But for comparison sake, we had Bruno’s pizza at Dreams and it was about the size of a large dinner plate - very good but lots of sauce and I think four or five cheeses - which I would consider more of a gourmet type pie. FT’s was at least twice that size and easily served the two or three at the desk as well as a couple of security people who were floating around. I liked them both but if I wanted a plain pizza, I’d go for FT’s.

You know the staff there - they’re always hungry and in the evenings even moreso. I’m sure it was just a plain cheese pie and they devoured it rapidly and could have enjoyed more if we’d brought two.....😊😊