|
|
|
Forums39
Topics41,541
Posts337,807
Members27,504
| |
Most Online4,574
Jan 5th, 2026
|
|
|
Posts: 2,166
Joined: October 2014
|
|
|
21 members (Donaegada, roosterhead, Dj14270, BEACHBUMAL, George1234, Todd, JandIrene, Rumlover, FRANKIE2, Ahnee, DougP, Sxmtm, lcote, SXMScubaman, danseuse, 6 invisible),
340
guests, and
604
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Jan 2008
Posts: 13,222 Likes: 5
Traveler
|
Traveler
Joined: Jan 2008
Posts: 13,222 Likes: 5 |
This is an easy one from Cooks.com
CRABMEAT AU GRATIN CASSEROLE
1 stalk celery, chopped fine
1 c. onion, chopped fine
1/4 lb. butter
1/2 c. all-purpose flour
1 can evaporated milk (13 oz.)
2 egg yolks
1 tsp. salt
1/2 tsp. red pepper
1/4 tsp. black pepper
1 lb. white crabmeat
1/2 lb. grated American cheese
Saute onions and celery in butter until onions are wilted. Blend flour in well with this mixture. Pour in the milk gradually, stirring constantly. Add egg yolks, salt, red and black pepper; cook for 5 minutes. Put crabmeat in bowl suitable for mixing and pour the cooked sauce over the crabmeat. Blend well and then transfer into a lightly greased casserole and sprinkle with grated American cheese. Bake at 375 degrees for 10-15 minutes or until light brown. Serves 6.
|
|
|
|
|
|
|
