Personally I'd keep it simple, snap off the tough ends, coat them with a little olive oil, salt, pepper if you like. Once on the grill turn the spears every few minutes so the cook and brown evenly, they should be fork tender in about 7-10 minutes tops. Yum, food always tastes better when camping <img src="http://www.traveltalkonline.com/forums/images/graemlins/Joy.gif" alt="" />